Meatlloaf Recipe – Eats Now

Name: Meatlloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Wasa sesame rye crackers, finely crushed; 1/3 cup milk; 3 lbs ground beef, at room temp (veal, pork, beef); 2 tablespoons butter; 1 large green bell pepper, minced; 1/2 cup chopped onion; 6 garlic cloves, pressed; 1 teaspoon dried thyme; 2 large eggs, lightly beaten; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons ketchup or 2 tablespoons strained salsa; 4 slices bacon

Servings: persons

2 Wasa sesame rye crackers, finely crushed
1/3 cup milk
3 lbs ground beef, at room temp (veal, pork, beef)
2 tablespoons butter
1 large green bell pepper, minced
1/2 cup chopped onion
6 garlic cloves, pressed
1 teaspoon dried thyme
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons ketchup or 2 tablespoons strained salsa
4 slices bacon

1
Preheat the oven to 350F degrees.
2
Put the Wasa crumbs into a small bowl and pour the milk over them, set aside.
3
Put the meat in a large bowl.
4
Melt the butter in skillet and add the green pepper and onions.
5
Cook gently for about 3 minutes or until soft, stirring often.
6
Add the sauted pepper, onions and everything else but the ketchup and bacon to the meat mixture.
7
Mix lightly with your hands.
8
Put the meatloaf into a glass loaf pan and spread the ketchup over the top.
9
Lay the bacon slices over the ketchup.
10
Bake the loaf for 1 hour and 15 minutes.
11
Remove from oven and let rest for 10 minutes before slicing.

1706

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Wasa sesame rye crackers, finely crushed, 1/3 cup milk, 3 lbs ground beef, at room temp (veal, pork, beef), 2 tablespoons butter, and more.

Yes, Meatlloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatlloaf

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