Mexican Fire Rice

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.

3. 3

   In a large skillet over medium heat brown sausage until no longer pink.

4. 4

   In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.

5. 5

   Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.

No additional tips available.