Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti; 2 cups diced cooked turkey; 1 (10 3/4 ounce) can low-sodium cream of mushroom soup; ½ cup milk; ¼ cup sour cream; 1 tablespoon cooking sherry; ½ cup grated parmesan cheese; 1 ½ cups shredded cheddar cheese, separated; 1 (4 ounce) can mushrooms; 1 tablespoon minced onion; salt and pepper

Servings: persons

6 ounces spaghetti
2 cups diced cooked turkey
1 (10 3/4 ounce) can low-sodium cream of mushroom soup
½ cup milk
¼ cup sour cream
1 tablespoon cooking sherry
½ cup grated parmesan cheese
1 ½ cups shredded cheddar cheese, separated
1 (4 ounce) can mushrooms
1 tablespoon minced onion
salt and pepper

1
Cook spaghetti according to package directions, drain well and set aside.
2
In a large bowl, whisk together the soup, milk, sour cream, onion, sherry, salt and pepper.
3
Stir in the cheeses, reserving 1/4 c of the shredded cheddar cheese.
4
Fold in the drained mushrooms and the turkey.
5
Add the spaghetti, stirring lightly to coat the noodles.
6
Turn out into a greased baking dish.
7
Top with the reserved shredded cheese.
8
Bake uncovered at 350 for 30 minutes.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces spaghetti, 2 cups diced cooked turkey, 1 (10 3/4 ounce) can low-sodium cream of mushroom soup, ½ cup milk, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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