Orange, Goat Cheese And Wild Mushroom Stuffed Turke

Name: Orange, Goat Cheese And Wild Mushroom Stuffed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, thinly sliced; 1 cup mushroom, thinly sliced (cremini, shiitake, portobello); 1 teaspoon butter; 1 boneless turkey breast, pounded thin (1 - 1 1/2 lbs); 2 tablespoons goat cheese, softened; 1 tablespoon chopped fresh rosemary; 2 tablespoons smuckers pure orange marmalade; salt and pepper; GLAZE; 1 tablespoon chopped fresh rosemary; 3 tablespoons smucker's pure orange marmalade; 1 teaspoon Dijon mustard

Servings: persons

1 onion, thinly sliced
1 cup mushroom, thinly sliced (cremini, shiitake, portobello)
1 teaspoon butter
1 boneless turkey breast, pounded thin (1 - 1 1/2 lbs)
2 tablespoons goat cheese, softened
1 tablespoon chopped fresh rosemary
2 tablespoons smuckers pure orange marmalade
salt and pepper
GLAZE
1 tablespoon chopped fresh rosemary
3 tablespoons smucker's pure orange marmalade
1 teaspoon Dijon mustard

1
Preheat oven to 375F, Line a rimmed baking sheet with parchement paper and cover with thinly sliced onion. Set aside.
2
Meanwhile, cook mushrooms in butter in medium sized skillet until wilted and liquid evaporates. Season with salt and pepper.
3
Place turkey breast skin side down on prepared baking sheet. Season with salt and pepper.
4
Combine mushrooms, goat cheese, rosemary, and marmalade. Spread on turkey breast. Roll jelly roll style and tie with kitchen twine or use metal skewers to secure filling. Turn so that it is seam side down.
5
Combine glaze ingredients and brush over turkey.
6
Cook in preheated oven 60-65 minutes or until it reaches an internal temperature of 165u00b0F Remove from oven, cover with foil and let sit for 10 minutes before slicing.
7
TIPS: Please show some slices, sliced on diagonal, as well as remaining whole turkey breast.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, thinly sliced, 1 cup mushroom, thinly sliced (cremini, shiitake, portobello), 1 teaspoon butter, 1 boneless turkey breast, pounded thin (1 - 1 1/2 lbs), and more.

Yes, Orange, Goat Cheese And Wild Mushroom Stuffed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange, Goat Cheese And Wild Mushroom Stuffed Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions