Turkey Meatloaf With Side Of Baked Potatoes Recipe

Name: Turkey Meatloaf With Side Of Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey (white meat); 1 envelope knorr's cream of spinach soup mix; 1/3 cup shallots or 1/3 cup spring onion, chopped fairly fine; 1 stalk celery, chopped fairly fine; 1/2 cup mushroom, chopped (or 1 small can, drained); 1 large egg; 1/2 cup panko breadcrumbs (oatmeal or cracker crumbs); 1/2 cup water (as needed); 1/4 teaspoon fresh ground pepper, no salt is needed, plenty in soup mix; 1/4 cup shredded swiss cheese; 4 baking potatoes or 4 sweet potatoes; 1/4 1/4 teaspoon vegetable oil or 1/4 teaspoon spritz cooking spray

Servings: persons

2 lbs ground turkey (white meat)
1 envelope knorr's cream of spinach soup mix
1/3 cup shallots or 1/3 cup spring onion, chopped fairly fine
1 stalk celery, chopped fairly fine
1/2 cup mushroom, chopped (or 1 small can, drained)
1 large egg
1/2 cup panko breadcrumbs (oatmeal or cracker crumbs)
1/2 cup water (as needed)
1/4 teaspoon fresh ground pepper, no salt is needed, plenty in soup mix
1/4 cup shredded swiss cheese
4 baking potatoes or 4 sweet potatoes
1/4 1/4 teaspoon vegetable oil or 1/4 teaspoon spritz cooking spray

1
Preheat oven to 350 degrees.
2
* Prior to putting meatloaf together, I washed and poked baking potatoes. You can oil or spray with cooking spray and place in the oven directly on the sides of rack and set the timer for 15 minutes, but next time will do sweet potatoes .
3
In a mixing bowl, combine the turkey, soup mix, shallots, celery, mushrooms and egg and mix together well. Add bread crumbs (you could use oatmeal or cracker crumbs instead) and as much of the water as needed to make the mixture moist but stay together. Shape into a loaf and place on a baking pan that has been lightly greased or sprayed with Pam. Top with the shredded swiss chesse.
4
When the potatoes have baked for 15 minutes , add pan with meatloaf in the center of the oven rack and bake for 30 minutes. At the end of 30 minutes, turn potatoes over and rotate meatloaf pan and bake timer for 20 additional minutes (check with meat thermometer, when it reaches 170-175 degrees) remove from oven and cover with foil and let it rest 10 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground turkey (white meat), 1 envelope knorr's cream of spinach soup mix, 1/3 cup shallots or 1/3 cup spring onion, chopped fairly fine, 1 stalk celery, chopped fairly fine, and more.

Yes, Turkey Meatloaf With Side Of Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatloaf With Side Of Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions