Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 4 cups cooked turkey bite-size; salt to taste; 5 tablespoons flour; 2 1/2 cups chicken broth; 1 1/4 cups half-and-half; 1/2 cup dry white wine; 3/4 cup grated Parmesan cheese fresh; 3/4 pound mushrooms sliced; water Salted; 8 ounces noodles spaghetti or tagliarini

Servings: persons

6 tablespoons butter
4 cups cooked turkey bite-size
salt to taste
5 tablespoons flour
2 1/2 cups chicken broth
1 1/4 cups half-and-half
1/2 cup dry white wine
3/4 cup grated Parmesan cheese fresh
3/4 pound mushrooms sliced
water Salted
8 ounces noodles spaghetti or tagliarini

1
Melt 2 tablespoons butter, mix in flour and gradually blend in broth, cream and wine. Cook, stirring, for about 3 minutes after mixture starts to simmer.
2
Stir in 1/2 cup of the Parmesan cheese. Measure out 1 cup of the sauce and blend in remaining cheese.
3
Melt remaining 4 tablespoons butter in pan, add mushrooms and cook quickly, stirring, until lightly browned.
4
Bring enough salted water to boil to cook noodles just until tender; drain.
5
Combine the large portion of sauce, mushrooms (save a few slices to garnish), hot noodles, and turkey; salt to taste.
6
Turn into a large shallow casserole or individual casseroles. Spoon the 1 cup of sauce evenly over the surface and top with the reserved mushroom slices.
7
Bake in a 375 degree oven until bubbling; allow 15 minutes for large casserole and about 8 minutes for individual ones. Top can be broiled until lightly browned, if desired.

1230

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 4 cups cooked turkey bite-size, salt to taste, 5 tablespoons flour, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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