Homemade Steak Sauce

1. 1

   In a sauce pan, combine the chopped onion, garlic and the rest of the ingredients. Bring to a boil, reduce the heat to medium/medium-high and simmer for 30 minutes stirring occasionally.

2. 2

   Pour the thickened sauce through a mesh strainer (that has been placed into a large bowl) to catch the onions and garlic; use a spoon or spatula to press the sauce through. Wipe any excess off the bottom of the strainer and into the bowl.

3. 3

   Let the steak sauce cool before transferring to an airtight container and into the fridge.

4. 4

   Can be stored in the fridge for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.