How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Steak Sauce?

You need 9 ingredients. The key ingredients include: 1 whole Yellow Onion, Chopped, 2 cloves Fresh Garlic, Minced, 1 cup Ketchup, 1 whole Medium Lemon, Juiced, and more.

Is Homemade Steak Sauce suitable as meat & poultry?

Yes, Homemade Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Steak Sauce Recipe

Name: Homemade Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Yellow Onion, Chopped; 2 cloves Fresh Garlic, Minced; 1 cup Ketchup; 1 whole Medium Lemon, Juiced; 1/4 cups Worcestershire Sauce; 1/4 cups White Wine Vinegar; 2 Tablespoons To 3 Tablespoons Low Sodium Tamari (or Low Sodium Soy Sauce); 2 Tablespoons Dark Brown Sugar; 1 Tablespoon (heaping) Dijon Mustard

Try this homemade Homemade Steak Sauce recipe the whole family will love. Made with Yellow Onion, Garlic, Ketchup and Lemon. Easy step-by-step instructi…

This Homemade Steak Sauce relies on simple, everyday ingredients such as whole yellow onion, chopped, fresh garlic, minced, ketchup and whole medium lemon, juiced. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole Yellow Onion, Chopped
2 cloves Fresh Garlic, Minced
1 cup Ketchup
1 whole Medium Lemon, Juiced
1/4 cups Worcestershire Sauce
1/4 cups White Wine Vinegar
2 Tablespoons To 3 Tablespoons Low Sodium Tamari (or Low Sodium Soy Sauce)
2 Tablespoons Dark Brown Sugar
1 Tablespoon (heaping) Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

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