Homemade Spicy Chimichurri Sauce For Grilled Steak

1. 1

   First and foremost, make sure you have a great piece of meat ready to go before you start making your chimichurri sauce!

2. 2

   Remove thick stems from the parsley and oregano and chop everything up a little. If using a mortar and pestle, start by crushing your garlic. If using a food processor or blender, you can skip this step.

3. 3

   Add the parsley, oregano and chiles little by little until fully blended. Add oil, wine, sea salt and black pepper, mix in and you're done!

No nutritional information available.

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