How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Corned Beef And Cabbage?

You need 7 ingredients. The key ingredients include: 8 small red potatoes, 2 cups baby carrots, 1 small onion quartered, 1 beef brisket corned, rinsed and trimmed, 4 pounds, and more.

Is Slow Cooker Corned Beef And Cabbage suitable as meat & poultry?

Yes, Slow Cooker Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Corned Beef And Cabbage Recipe

Name: Slow Cooker Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes; 2 cups baby carrots; 1 small onion quartered; 1 beef brisket corned, rinsed and trimmed, 4 pounds; 2 tablespoons pickling spice McCormick(R) Mixed; 1 teaspoon McCormick Garlic Minced; 1/2 head cabbage cored and cut into wedges

Slow Cooker Corned Beef And Cabbage – a delicious recipe with red potatoes, baby carrots, onion, beef brisket, pickling spice, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 small red potatoes
2 cups baby carrots
1 small onion quartered
1 beef brisket corned, rinsed and trimmed, 4 pounds
2 tablespoons pickling spice McCormick(R) Mixed
1 teaspoon McCormick Garlic Minced
1/2 head cabbage cored and cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

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Slow Cooker Corned Beef And Cabbage

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