How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lee Kum Kee Sriracha Stir-Fry Chicken?

You need 8 ingredients. The key ingredients include: 12 ounces chicken thigh, 3 ounces squash, 3 ounces green bell pepper, 2 tablespoons cooking oil, and more.

Is Lee Kum Kee Sriracha Stir-Fry Chicken suitable as meat & poultry?

Yes, Lee Kum Kee Sriracha Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lee Kum Kee Sriracha Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lee Kum Kee Sriracha Stir-Fry Chicken Recipe

Name: Lee Kum Kee Sriracha Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken thigh; 3 ounces squash; 3 ounces green bell pepper; 2 tablespoons cooking oil; 3 ounces red bell pepper; 2 ounces celery; 2 ounces onion; 2 cups stir fry sauce Lee Lum Kee Sriracha

Lee Kum Kee Sriracha Stir-Fry Chicken – a delicious recipe with chicken thigh, squash, green bell pepper, cooking oil, red bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces chicken thigh
3 ounces squash
3 ounces green bell pepper
2 tablespoons cooking oil
3 ounces red bell pepper
2 ounces celery
2 ounces onion
2 cups stir fry sauce Lee Lum Kee Sriracha

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Lee Kum Kee Sriracha Stir-Fry Chicken

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