Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. mushrooms, sliced; 1 small green pepper, slivered; 1/4 c. butter or margarine; 3 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 2 1/2 c. light cream; 4 c. diced, cooked turkey; 2 pimientos, chopped; 2 Tbsp. sherry; 6 oz. fine spaghetti, cooked; 2 egg yolks, beaten; grated Parmesan cheese

Servings: persons

3/4 lb. mushrooms, sliced
1 small green pepper, slivered
1/4 c. butter or margarine
3 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 1/2 c. light cream
4 c. diced, cooked turkey
2 pimientos, chopped
2 Tbsp. sherry
6 oz. fine spaghetti, cooked
2 egg yolks, beaten
grated Parmesan cheese

1
Cook mushrooms and green pepper in butter for 5 minutes. Blend in flour and seasonings.
2
Add cream and cook, stirring, until thickened.
3
Add turkey, pimiento and sherry.
4
Heat.
5
Divide spaghetti into 6 broiler-safe individual baking dishes or put into 1 shallow baking dish.
6
Add a small amount of turkey mixture to egg yolks; then stir in remaining mixture.
7
Pour over spaghetti and sprinkle with cheese.
8
Bake at 300u00b0 for about 45 minutes.
9
Put under broiler to brown lightly.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. mushrooms, sliced, 1 small green pepper, slivered, 1/4 c. butter or margarine, 3 Tbsp. flour, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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