Name: Linda'S Cajun Chicken With Rosemary And Thyme
Yield: 4 servings
Ingredients: 4 lbs chicken, split in half; 2 tablespoons Tony Chachere's Seasoning, divided; 2 tablespoons Old Bay Seasoning, divided; 1/2 teaspoon fresh coarse ground black pepper, divided; 2 teaspoons rosemary, divided; 2 teaspoons thyme, divided

Linda'S Cajun Chicken With Rosemary And Thyme – a delicious recipe with chicken, Chachere, Bay Seasoning, fresh coarse ground black pepper, rosemary, thyme. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 lbs chicken, split in half
2 tablespoons Tony Chachere's Seasoning, divided
2 tablespoons Old Bay Seasoning, divided
1/2 teaspoon fresh coarse ground black pepper, divided
2 teaspoons rosemary, divided
2 teaspoons thyme, divided

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linda'S Cajun Chicken With Rosemary And Thyme

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