French Chicken In Vinegar Sauce Recipe

Name: French Chicken In Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 2 1/2 cups coarsely chopped onions (a sweet onion such as Vidalia or Oso Sweet would be especially good); 4 (3 ounce) boneless skinless chicken thighs or (6 ounce) boneless skinless chicken breasts; 1/2 cup dry white wine; 1/2 cup fat-free chicken broth; 3 tablespoons catsup; 3 tablespoons balsamic vinegar; 1 1/2 teaspoons minced fresh tarragon or 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 dash black pepper

Servings: persons

olive oil flavored cooking spray
2 1/2 cups coarsely chopped onions (a sweet onion such as Vidalia or Oso Sweet would be especially good)
4 (3 ounce) boneless skinless chicken thighs or (6 ounce) boneless skinless chicken breasts
1/2 cup dry white wine
1/2 cup fat-free chicken broth
3 tablespoons catsup
3 tablespoons balsamic vinegar
1 1/2 teaspoons minced fresh tarragon or 1 teaspoon dried tarragon
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 dash black pepper

1
Add 1 or 2 tablespoons of water to a large nonstick skillet and add onions.
2
Cook the onions for 4 minutes until they begin to soften.
3
Apply small amount of cooking spray and cook another minute or two until there is some browning and carmelization.
4
Add chicken and saute each side 3 minutes or until browned.
5
Combine wine and remaining ingredients (wine through black pepper) in a medium bowl; stir well.
6
Add wine mixture to chicken mixture and cover, reduce heat and simmer 15 minutes.
7
Turn chicken over.
8
If you like a thick sauce, remove cover and cook an additional 5 minutes.
9
Otherwise return cover and simmer an additional 5 minutes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil flavored cooking spray, 2 1/2 cups coarsely chopped onions (a sweet onion such as Vidalia or Oso Sweet would be especially good), 4 (3 ounce) boneless skinless chicken thighs or (6 ounce) boneless skinless chicken breasts, 1/2 cup dry white wine, and more.

Yes, French Chicken In Vinegar Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Chicken In Vinegar Sauce

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