Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 3/4 c. flour; salt; 1/8 tsp. nutmeg; 1 qt. milk; turkey stock or canned chicken broth; 4 egg yolks; 1 c. heavy cream; 1/2 c. dry sherry; 1 lb. thin spaghetti; cooked turkey; 2 cans mushrooms; 8 oz. sharp Cheddar cheese, grated (2 c.)

Eats Now Editorial Team · 1124 kcal · Meat & Poultry

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Turkey Tetrazzini – a delicious recipe with butter, flour, salt, nutmeg, milk, turkey stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. butter or margarine
3/4 c. flour
salt
1/8 tsp. nutmeg
1 qt. milk
turkey stock or canned chicken broth
4 egg yolks
1 c. heavy cream
1/2 c. dry sherry
1 lb. thin spaghetti
cooked turkey
2 cans mushrooms
8 oz. sharp Cheddar cheese, grated (2 c.)

1
Make sauce.
2
Melt butter in large saucepan.
3
Remove from heat. Stir in flour, 3 teaspoons salt and the nutmeg until smooth. Gradually add milk and turkey stock; bring to boiling, stirring constantly; boil 2 minutes or until slightly thickened.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. butter or margarine, 3/4 c. flour, salt, 1/8 tsp. nutmeg, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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