How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 6 to 8 chicken breasts, cooked and deboned, cut up in bite size pieces, 1 jar green chili salsa or plain salsa, flour tortillas, 8 oz. sour cream, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 chicken breasts, cooked and deboned, cut up in bite size pieces; 1 jar green chili salsa or plain salsa; flour tortillas; 8 oz. sour cream; 1 pt. whipping cream; shredded Monterey Jack and Colby cheese or sharp Cheddar

Chicken Enchiladas – a delicious recipe with chicken breasts, green chili salsa, flour tortillas, sour cream, whipping cream, Colby cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 chicken breasts, cooked and deboned, cut up in bite size pieces
1 jar green chili salsa or plain salsa
flour tortillas
8 oz. sour cream
1 pt. whipping cream
shredded Monterey Jack and Colby cheese or sharp Cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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