How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Teriyaki?

You need 5 ingredients. The key ingredients include: 1/4 cup low-sodium teriyaki sauce, 1 tablespoon grated peeled fresh ginger, 1 large garlic clove, minced, 1 1/2 pounds turkey tenderloin, cut into cubes, and more.

Is Turkey Teriyaki suitable as meat & poultry?

Yes, Turkey Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Teriyaki Recipe

Name: Turkey Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low-sodium teriyaki sauce; 1 tablespoon grated peeled fresh ginger; 1 large garlic clove, minced; 1 1/2 pounds turkey tenderloin, cut into cubes; 8 large green onions, cut into 1 1/2-inch pieces

Turkey Teriyaki – a delicious recipe with teriyaki sauce, fresh ginger, garlic, turkey tenderloin, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup low-sodium teriyaki sauce
1 tablespoon grated peeled fresh ginger
1 large garlic clove, minced
1 1/2 pounds turkey tenderloin, cut into cubes
8 large green onions, cut into 1 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Teriyaki

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