Crock Pot Roasted Pork

Name: Crock Pot Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin roast; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 1 1/2 cups chopped onions; 4 medium potatoes, wedged; 4 carrots, cut in 2 inch pieces; 2 bay leaves; 1 whole clove; 1 cup water; 1 tablespoon soy sauce; 2 tablespoons tomato sauce

Eats Now Editorial Team · 1143 kcal · Meat & Poultry

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Crock Pot Roasted Pork – a delicious recipe with pork loin roast, salt, pepper, vegetable oil, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork loin roast
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
3 garlic cloves, minced
1 1/2 cups chopped onions
4 medium potatoes, wedged
4 carrots, cut in 2 inch pieces
2 bay leaves
1 whole clove
1 cup water
1 tablespoon soy sauce
2 tablespoons tomato sauce

1
Rub roast with salt and pepper.
2
Brown in hot oil.
3
Place garlic and onions in crock-pot.
4
Add potatoes and carrots.
5
Add roast.
6
Add remaining ingredients.
7
Cook on low for 9 hours.

1143

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs pork loin roast, 1 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons vegetable oil, and more.

Yes, Crock Pot Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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