Failsafe Indian-Style Lamb With Leeks And Potatoes Recipe

Name: Failsafe Indian-Style Lamb With Leeks And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lamb, diced; 1 teaspoon garlic, finely crushed; 125 ml safflower oil; 1 tablespoon sugar; 500 g leeks, cut crosswise into fine rings; 500 g potatoes, peeled and quartered; 300 ml water; 1 1/2 - 2 teaspoons sea salt; 4 1/2 cups cooked rice (3/4 cup of rice per person); 500 g fresh green beans, steamed

Servings: persons

800 g lamb, diced
1 teaspoon garlic, finely crushed
125 ml safflower oil
1 tablespoon sugar
500 g leeks, cut crosswise into fine rings
500 g potatoes, peeled and quartered
300 ml water
1 1/2 - 2 teaspoons sea salt
4 1/2 cups cooked rice (3/4 cup of rice per person)
500 g fresh green beans, steamed

1
Put lamb in a bowl. Add garlic, mix well, cover and set aside for 2-3 hours.
2
Heat the oil in a wide, heavy-based pan over a medium-high flame until smoking hot. Scatter in the sugar and immediately add the leeks.
3
Stir and fry the leeks until they are a rich brownish color.
4
Add the meat. Stir and fry the meat for about 10 minutes or until it browns lightly.
5
Now put in the potatoes. Stir and fry them for about 5 minutes.
6
Add the salt and 300 ml water. Bring to the boil, cover, lower the heat and simmer for about 1 hour or until lamb is tender.
7
Stir gently once or twice during cooking.
8
Serve with steamed rice, plain and green beans.

1765

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 g lamb, diced, 1 teaspoon garlic, finely crushed, 125 ml safflower oil, 1 tablespoon sugar, and more.

Yes, Failsafe Indian-Style Lamb With Leeks And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Failsafe Indian-Style Lamb With Leeks And Potatoes

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