Turkey Tenderloins With Cornbread Stuffing Recipe

Name: Turkey Tenderloins With Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STUFFING; 4 slices bacon, cut into 1/2 inch pieces; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 1 1/2 cups cornbread stuffing mix; 3/4 cup vegetable broth; TURKEY; 2 (1 lb) fresh turkey tenderloins; 1/4 teaspoon hickory smoke salt; 1/8 teaspoon fresh coarse ground black pepper; 1/8 teaspoon poultry seasoning

Servings: persons

STUFFING
4 slices bacon, cut into 1/2 inch pieces
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 1/2 cups cornbread stuffing mix
3/4 cup vegetable broth
TURKEY
2 (1 lb) fresh turkey tenderloins
1/4 teaspoon hickory smoke salt
1/8 teaspoon fresh coarse ground black pepper
1/8 teaspoon poultry seasoning

1
Heat grill.
2
Cook bacon in large skillet over medium heat until crisp.
3
Remove all but 1 T. bacon drippings from skillet; reserve drippings for brushing on tenderloins.
4
To bacon drippings and bacon in skillet, add onion and celery; cook and stir 2 to 3 minutes.
5
Add stuffing mix and broth; mix well.
6
Cover and remove from heat.
7
To butterfly turkey tenderloin, starting at long side, cut tenderloin in half horizontally, cutting almost but NOT completely through.
8
Open tenderloin and flatten slightly.
9
Repeat with remaining tenderloin.
10
Spoon stuffing onto cut side of 1 tenderloin.
11
Place second tenderloin, cut side down, over stuffing.
12
Secure with toothpicks.
13
Brush outer surface with reserved bacon drippings.
14
Sprinkle with hickory smoke salt, pepper and poultry seasoning.
15
When ready to grill place stuffed tenderloin on grill for indirect cooking.
16
Cook 30 to 40 minutes or until meat thermometer inserted in center registers 185u00b0F, turning twice and brushing with bacon drippings.
17
Remove toothpicks.
18
To serve, cut into slices.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: STUFFING, 4 slices bacon, cut into 1/2 inch pieces, 1/4 cup finely chopped onion, 1/4 cup finely chopped celery, and more.

Yes, Turkey Tenderloins With Cornbread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Tenderloins With Cornbread Stuffing

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