Barbecued Tri-Tip With Caramelized Red Onions Recipe

Name: Barbecued Tri-Tip With Caramelized Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: caramelized red onion; 2 tablespoons butter; 2 tablespoons olive oil; 2 12 lbs red onions, halved, thinly sliced (about 4 medium); 2 teaspoons balsamic vinegar; ½ teaspoon coarse kosher salt; ¼ teaspoon ground black pepper; ¼ cup chopped fresh chives; tri-tip steak; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon ground black pepper; beef loin tri-tip roast, trimmed of all but 1/4 inch of fat; 2 tablespoons olive oil; 1 tablespoon olive oil; 1 large garlic clove, minced; ¼ teaspoon ground cumin; ¼ teaspoon ground chipotle chile black pepper; ⅓ cup dry red wine; ½ cup ketchup; 1 tablespoon apple cider vinegar; 1 tablespoon soy sauce; ⅛ teaspoon liquid smoke

Servings: persons

caramelized red onion
2 tablespoons butter
2 tablespoons olive oil
2 12 lbs red onions, halved, thinly sliced (about 4 medium)
2 teaspoons balsamic vinegar
½ teaspoon coarse kosher salt
¼ teaspoon ground black pepper
¼ cup chopped fresh chives
tri-tip steak
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
beef loin tri-tip roast, trimmed of all but 1/4 inch of fat
2 tablespoons olive oil
1 tablespoon olive oil
1 large garlic clove, minced
¼ teaspoon ground cumin
¼ teaspoon ground chipotle chile black pepper
⅓ cup dry red wine
½ cup ketchup
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
⅛ teaspoon liquid smoke

1
For caramelized red onions:.
2
Melt butter with olive oil in large nonstick skillet over medium heat.
3
Add onions and cook until deep golden brown, stirring frequently, about 30 minutes.
4
Stir in vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
5
Remove from heat.
6
(Can be prepared 1 day ahead.
7
Cover and refrigerate.
8
Rewarm over medium heat before serving.
9
).
10
Stir in chives.
11
For tri-tip:.
12
Prepare barbecue (medium heat).
13
Mix garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in small bowl.
14
Brush both sides of tri-tips with oil and sprinkle with garlic-powder mixture, pressing to adhere.
15
Grill tri-tips 5 minutes per side.
16
Reduce heat to medium-low, or if using charcoal grill, move meat to cooler side of grill.
17
Cover and grill until thermometer inserted into thickest part of meat registers 125F to 130F for medium-rare, brushing with barbecue sauce and turning every 10 minutes, about 30 minutes longer.
18
Transfer tri-tips to work surface; let stand 10 minutes.
19
Cut meat crosswise into very thin slices; arrange on platter.
20
Surround with caramelized onions and serve.
21
For sauce:.
22
Heat olive oil in heavy medium saucepan over medium heat.
23
Add garlic, cumin, and chipotle chile powder; stir 1 minute.
24
Add wine and simmer 2 minutes.
25
Stir in ketchup, vinegar, soy sauce, and liquid smoke; simmer 2 minutes longer.
26
(Can be prepared 2 days ahead.
27
Cover and refrigerate.
28
).

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: caramelized red onion, 2 tablespoons butter, 2 tablespoons olive oil, 2 12 lbs red onions, halved, thinly sliced (about 4 medium), and more.

Yes, Barbecued Tri-Tip With Caramelized Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Tri-Tip With Caramelized Red Onions

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