Turkey Tenderloin Scaloppine Recipe

Name: Turkey Tenderloin Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds turkey breast tenderloins; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter, divided; 1 tablespoon olive oil; 1/2 cup dry white wine; 3 tablespoons lemon juice; 2 tablespoons chopped fresh Italian parsley; 2 garlic cloves, minced; 2 tablespoons capers; Garnishes: lemon wedges, fresh Italian parsley

Servings: persons

1 1/2 pounds turkey breast tenderloins
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter, divided
1 tablespoon olive oil
1/2 cup dry white wine
3 tablespoons lemon juice
2 tablespoons chopped fresh Italian parsley
2 garlic cloves, minced
2 tablespoons capers
Garnishes: lemon wedges, fresh Italian parsley

1
Cut turkey into 1/2-inch-thick slices. Place between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8-inch thickness, using a meat mallet or rolling pin.
2
Combine flour, salt, and pepper, and dredge turkey in mixture.
3
Melt 2 tablespoons butter with oil in a large skillet over medium-high heat. Add turkey; cook, in batches, 1 1/2minutes on each side or until golden. Remove from skillet, and keep warm.
4
Add remaining 1 tablespoon butter, wine, and juice to skillet, stirring to loosen bits from bottom of skillet. Cook 2 minutes or just until thoroughly heated.
5
Stir in parsley, garlic, and capers; spoon over turkey. Garnish, if desired. Serve immediately. Prep: 15 min., Cook: 15 min.
6
Note: Serve over hot cooked angel hair pasta, if desired.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds turkey breast tenderloins, 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Turkey Tenderloin Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Tenderloin Scaloppine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions