How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tenderloin?

You need 9 ingredients. The key ingredients include: 1 lb. turkey tenderloin, 3/4 to 1-inch thick, 1/4 c. soy sauce, 1/4 c. peanut oil, 1/4 c. sherry wine, and more.

Is Turkey Tenderloin suitable as meat & poultry?

Yes, Turkey Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tenderloin Recipe

Name: Turkey Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey tenderloin, 3/4 to 1-inch thick; 1/4 c. soy sauce; 1/4 c. peanut oil; 1/4 c. sherry wine; 2 Tbsp. pure lemon juice; dash of black pepper; dash of garlic salt; 2 Tbsp. crushed onion; 1/4 tsp. ginger

Turkey Tenderloin – a delicious recipe with turkey tenderloin, soy sauce, peanut oil, sherry wine, lemon juice, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. turkey tenderloin, 3/4 to 1-inch thick
1/4 c. soy sauce
1/4 c. peanut oil
1/4 c. sherry wine
2 Tbsp. pure lemon juice
dash of black pepper
dash of garlic salt
2 Tbsp. crushed onion
1/4 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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