How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Apple Stuffing?

You need 9 ingredients. The key ingredients include: 1 lb. sausage, browned, crumbled and drained, 2 to 3 c. chopped apples, 3/4 c. minced onion, 1 1/2 c. chopped celery, and more.

Is Sausage Apple Stuffing suitable as meat & poultry?

Yes, Sausage Apple Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Apple Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Apple Stuffing Recipe

Name: Sausage Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, browned, crumbled and drained; 2 to 3 c. chopped apples; 3/4 c. minced onion; 1 1/2 c. chopped celery; 1 c. butter; 1 1/2 king-size loaves bread, crumbled; 1 1/2 Tbsp. bells; 1/2 tsp. pepper; canned chicken stock

Sausage Apple Stuffing – a delicious recipe with sausage, apples, onion, celery, butter, loaves bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, browned, crumbled and drained
2 to 3 c. chopped apples
3/4 c. minced onion
1 1/2 c. chopped celery
1 c. butter
1 1/2 king-size loaves bread, crumbled
1 1/2 Tbsp. bells
1/2 tsp. pepper
canned chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

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Sausage Apple Stuffing

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