Grandma'S Casserole Recipe

Name: Grandma'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey or veal; onion flakes; 8 Tbsp. margarine, stick; 1 c. onions; 1 green pepper; 1 can mushrooms; 1 tsp. onion powder; 1 tsp. lawry season; salt and pepper to taste; 1 qt. tomato; 1-12 oz. can tomato paste; 2 c. water

Servings: persons

1 lb. turkey or veal
onion flakes
8 Tbsp. margarine, stick
1 c. onions
1 green pepper
1 can mushrooms
1 tsp. onion powder
1 tsp. lawry season
salt and pepper to taste
1 qt. tomato
1-12 oz. can tomato paste
2 c. water

1
Brown turkey with onion flakes; set aside.
2
Saute onion, green pepper, mushrooms, onion powder and lawry seasoning all together. Add meat back in.
3
In big fry pan add the tomatoes, paste and water.
4
Then simmer all together for 15 minutes.
5
In a 13x9-inch pan put a little sauce in bottom and add 8 oz. egg noodles, then pour sauce over all.
6
Sprinkle mozzarella cheese on top and bake at 350u00b0 for 45 minutes.
7
Cover with foil.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. turkey or veal, onion flakes, 8 Tbsp. margarine, stick, 1 c. onions, and more.

Yes, Grandma'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Casserole

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