Warm up with this hearty Turkey Tarragon Stew recipe. Made with red potatoes, carrots, celery and onions. Easy step-by-step instructions included.
This Turkey Tarragon Stew relies on simple, everyday ingredients such as qt. red potatoes, quartered, qt. celery, coarsely chopped, qt. onions, chopped and butter. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026