Turkey Tarragon Stew

1. 1

   Place potatoes and carrots in large stockpot.

2. 2

   Add enough water to cover.

3. 3

   Bring to boil; simmer 15 minutes or until vegetables are tender.

4. 4

   Drain; set vegetables aside.

5. 5

   Meanwhile, saute celery and onions in butter in large stockpot over medium heat 5 to 10 minutes or until tender.

6. 6

   Add flour; mix well.

7. 7

   Cook 2 to 3 minutes or until mixture forms a loose paste, stirring constantly.

8. 8

   Add broth and tarragon; mix well.

9. 9

   Bring just to a boil over medium heat, stirring constantly; simmer 10 minutes or until thickened, stirring occasionally.

10. 10

    Return vegetable mixture to stockpot along with turkey.

11. 11

    Cook until thoroughly heated, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.