Turkey Tamale Pie – a delicious recipe with salad oil, ground lean turkey, green onions, chili powder, ground cumin, spaghetti sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place oil in a 10- to 12-inch frying pan over medium-high heat. Crumble turkey into pan. Add onions. Cook and stir until onions are limp, about 3 minutes. Add chili powder and cumin and stir 2 to 3 minutes. Add 3/4 cup water, spaghetti sauce, and beans. Bring to a boil. Reduce heat and simmer, uncovered, 10 to 12 minutes, stirring occasionally.
2
Meanwhile, in a bowl, lightly beat together egg and milk. Stir in chilies and cornbread mix.
3
Pour hot turkey mixture into a shallow 2 1/2- to 3-quart baking dish. Sprinkle cheese over turkey mixture. Spread cornbread batter evenly over cheese. Bake, uncovered, in a 375u00b0 oven until cornbread topping is golden brown, 25 to 30 minutes. Scoop out servings with a spoon.
494
kcal
Calories
19
g
Fat
40
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tablespoon salad oil, 3/4 pound ground lean turkey, 1 cup thinly sliced green onions, 2 tablespoons chili powder, and more.
Yes, Turkey Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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