Topsy-Turvy Pizza Pot Pie Recipe

Name: Topsy-Turvy Pizza Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mushrooms; 1 onion (1/2 lb.); 2 red bell peppers (1 lb. total); 2 cloves garlic; 1 pound hot or mild Italian sausages, casings removed; 1 jar (27 oz.) marinara or other spaghetti sauce; Salt and pepper; 1 cup shredded mozzarella cheese; 1 package (11 oz.) refrigerated soft breadsticks; 1 tablespoon olive oil; 2 tablespoons grated parmesan cheese

Servings: persons

1/2 pound mushrooms
1 onion (1/2 lb.)
2 red bell peppers (1 lb. total)
2 cloves garlic
1 pound hot or mild Italian sausages, casings removed
1 jar (27 oz.) marinara or other spaghetti sauce
Salt and pepper
1 cup shredded mozzarella cheese
1 package (11 oz.) refrigerated soft breadsticks
1 tablespoon olive oil
2 tablespoons grated parmesan cheese

1
Rinse mushrooms, and trim and discard discolored stem ends; thinly slice mushrooms. Peel onion and thinly slice. Rinse, stem, seed, and thinly slice bell peppers. Peel and mince garlic.
2
Crumble sausages into a 5- to 6-quart pan over high heat; stir until no longer pink, 4 to 6 minutes. Add mushrooms, onion, bell peppers, and garlic; stir until vegetables begin to brown, about 15 minutes. Remove from heat and stir in marinara sauce; add salt and pepper to taste. Scrape into a shallow, round 1 1/2-quart casserole or 9- to 10-inch pie pan that holds at least 6 cups. Sprinkle evenly with mozzarella.
3
Separate breadstick dough into individual strips. Gently twist each strip and stretch it to fit from rim to rim over filling (if necessary, pinch ends of strips together to make longer or cut to fit), laying half the strips about 1 inch apart over pie in 1 direction and half at right angles on top of the first. If desired, weave strips over and under each other in a lattice pattern. Fold excess under and press ends against rim.
4
Brush dough strips lightly with oil. Sprinkle pie evenly with parmesan cheese. Set pie on a foil-lined 12- by 15-inch baking sheet.
5
Bake in a 400u00b0 regular oven or a 375u00b0 convection oven until crust is browned and filling is bubbling, 20 to 30 minutes. If edges brown too rapidly, fold foil from baking sheet up to cover pie rim loosely.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound mushrooms, 1 onion (1/2 lb.), 2 red bell peppers (1 lb. total), 2 cloves garlic, and more.

Yes, Topsy-Turvy Pizza Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Topsy-Turvy Pizza Pot Pie

How did you like this recipe?

Frequently Asked Questions