Cranberry Upside-Down Cake Recipe

Name: Cranberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine, melted; 1/2 cup firmly packed brown sugar; 2 cups cranberries; 1/4 cup stick margarine, softened; 1 cup sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1 1/2 cups sifted cake flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 3/4 cup low-fat buttermilk

Servings: persons

1 tablespoon margarine, melted
1/2 cup firmly packed brown sugar
2 cups cranberries
1/4 cup stick margarine, softened
1 cup sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups sifted cake flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 cup low-fat buttermilk

1
Preheat oven to 350u00b0.
2
Pour 1 tablespoon melted margarine in the bottom of a 9-inch springform pan. Combine brown sugar and cranberries; arrange in a single layer over margarine.
3
Cream 1/4 cup margarine and 1 cup sugar, beating at medium speed of a mixer until well-blended. Add eggs, one at time, beating well after each addition; add vanilla. Combine flour, baking powder, and cinnamon; stir well. Add dry ingredients to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
4
Spoon batter evenly over cranberries. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Invert cake onto a serving platter.

849

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon margarine, melted, 1/2 cup firmly packed brown sugar, 2 cups cranberries, 1/4 cup stick margarine, softened, and more.

Yes, Cranberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Upside-Down Cake

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