Turkey Tacos/Nachos

Name: Turkey Tacos/Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Chopped Onion; 1/3 cup Chopped Pepper; 1 tablespoon Chili Powder; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 teaspoon Oregano; 20 ounces Ground Turkey; 1.5 cups Tomato Sauce; 3/4 cup Chicken Broth; 1 tablespoon Cider Vinegar; 1.5 teaspoons Light Brown Sugar

Eats Now Editorial Team · 361 kcal · Meat & Poultry

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Turkey Tacos/Nachos – a delicious recipe with Onion, Pepper, Chili Powder, Cumin, Coriander, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup Chopped Onion
1/3 cup Chopped Pepper
1 tablespoon Chili Powder
1 teaspoon Cumin
1 teaspoon Coriander
1 teaspoon Oregano
20 ounces Ground Turkey
1.5 cups Tomato Sauce
3/4 cup Chicken Broth
1 tablespoon Cider Vinegar
1.5 teaspoons Light Brown Sugar

1
1. Saute chopped onion & peppers. Midway through add spices, salt & pepper--saute.
2
2. Push veges to the side. Add more oil and ground turkey. Salt & pepper turkey. Break up and saute until no longer pink.
3
3. Add tomato sauce, broth, vinegar, sugar. Add salt, pepper, garlic powder, and other spices to taste.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup Chopped Onion, 1/3 cup Chopped Pepper, 1 tablespoon Chili Powder, 1 teaspoon Cumin, and more.

Yes, Turkey Tacos/Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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