How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okonomiyaki?

You need 9 ingredients. The key ingredients include: 1 cup flour okonomiyaki, 3/4 cup water, 10 1/2 ounces shredded cabbage, 2 green onion sticks, chopped, and more.

Is Okonomiyaki suitable as meat & poultry?

Yes, Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okonomiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okonomiyaki Recipe

Name: Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour okonomiyaki; 3/4 cup water; 10 1/2 ounces shredded cabbage; 2 green onion sticks, chopped; 2 eggs; 2 carrots thinly sliced or cut into ribbons with a veggie peeler; sauce okonomiyaki; mayonnaise; pork

Okonomiyaki – a delicious recipe with flour, water, cabbage, green onion, eggs, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup flour okonomiyaki
3/4 cup water
10 1/2 ounces shredded cabbage
2 green onion sticks, chopped
2 eggs
2 carrots thinly sliced or cut into ribbons with a veggie peeler
sauce okonomiyaki
mayonnaise
pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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