Turkey Tacos

Name: Turkey Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground turkey; 1/2 c. chopped onion; 1 tsp. minced garlic; 1 lb. canned tomatoes; 1 lb. canned kidney beans, drained and rinsed; 2 Tbsp. chili powder; 1 tsp. ground cumin; corn tortillas; shredded lettuce; grated Cheddar cheese

Eats Now Editorial Team · Meat & Poultry

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Turkey Tacos – a delicious recipe with ground turkey, onion, garlic, tomatoes, kidney beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1/2 c. chopped onion
1 tsp. minced garlic
1 lb. canned tomatoes
1 lb. canned kidney beans, drained and rinsed
2 Tbsp. chili powder
1 tsp. ground cumin
corn tortillas
shredded lettuce
grated Cheddar cheese

1
Brown ground turkey in nonstick skillet.
2
Drain meat, then stir in onion, garlic, tomatoes, kidney beans, chili powder and ground cumin.
3
Cover and simmer for 30 minutes.
4
Remove cover during the last 5 minutes so liquid can evaporate.
5
Fill warmed tortillas with 1/3 cup filling.
6
Top with shredded lettuce and 1 tablespoon grated Cheddar.
7
Per 2 tacos:
8
310 calories, 10 gm fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1/2 c. chopped onion, 1 tsp. minced garlic, 1 lb. canned tomatoes, and more.

Yes, Turkey Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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