Crusted Pork Chop – a delicious recipe with pork chops, bread crumbs, eggs, salt, ground black pepper, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rub salt and pepper on the pork chops. Let it stay for 15 minutes.
2
Heat the cooking oil in a frying pan. Once the oil gets hot, adjust the heat to low.
3
Arrange the eggs and breadcrumbs in separate bowls. Dip each pork chop into the beaten eggs and then dredge with breadcrumbs. Make sure that the entire pork chops are completely covered.
4
Pan fry the pork chops for 6 to 9 minutes per side depending on the thickness of the pork chop. Note: you can increase the heat gradually if needed. Remember that too much heat can burn the outer part of the pork chop while leaving the center raw. Adjust the heat as necessary.
5
Remove the fried crusted pork chop from the frying pan. Transfer to a serving plate with Adobo rice and egg..
668
kcal
Calories
50
g
Fat
17
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 pieces pork chops 5 to 8 oz. each, 1 cup panko bread crumbs, 2 eggs beaten, 1 1/2 teaspoons salt, and more.
Yes, Crusted Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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