Turkey Tacos Recipe

Name: Turkey Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard taco shells; 2 tablespoons Land O Lakes Butter; 1 medium (1/2 cup) onion, chopped; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 2 teaspoons all-purpose flour; 1/2 cup turkey or chicken broth; 2 cups finely chopped cooked turkey or chicken; 1 (4.5-ounce) can chopped green chiles; 8 (3/4-ounce) slices Land O Lakes Deli American; 1 cup shredded lettuce; 1/3 cup chopped cilantro; 1 tomato, chopped; 1/4 cup sour cream

Servings: persons

8 hard taco shells
2 tablespoons Land O Lakes Butter
1 medium (1/2 cup) onion, chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 teaspoons all-purpose flour
1/2 cup turkey or chicken broth
2 cups finely chopped cooked turkey or chicken
1 (4.5-ounce) can chopped green chiles
8 (3/4-ounce) slices Land O Lakes Deli American
1 cup shredded lettuce
1/3 cup chopped cilantro
1 tomato, chopped
1/4 cup sour cream

1
Heat taco shells as directed on package.
2
Melt butter in medium nonstick skillet over medium heat until sizzling; add onion, chili powder and cumin.
3
Continue cooking, stirring occasionally, 2-3 minutes or until onion is tender.
4
Stir in flour.
5
Add broth, turkey and green chiles.
6
Cook, stirring occasionally, until bubbly.
7
Line each warm shell with 1 slice cheese.
8
Spoon turkey filling evenly over cheese.
9
Top with lettuce, cilantro, tomato and sour cream.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 hard taco shells, 2 tablespoons Land O Lakes Butter, 1 medium (1/2 cup) onion, chopped, 1 teaspoon chili powder, and more.

Yes, Turkey Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tacos

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