Twice Cooked Pork Recipe

Name: Twice Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cabbage; 150 grams Pork belly (boiled pork); 1/2 or 2 small Red or green bell pepper; 1 Japanese leek; 1/2 knob Minced ginger; 1 clove Minced garlic; 1 tsp Doubanjiang; 2 tbsp Tianmianjiang; 1 tbsp Sake; 2 tsp Soy sauce; 1 tsp Oyster sauce; 1/2 tsp Sugar; 1/2 tsp Chinese soup stock; 1 Sesame oil; 1 Pepper; 1 Katakuriko slurry

Servings: persons

1/4 Cabbage
150 grams Pork belly (boiled pork)
1/2 or 2 small Red or green bell pepper
1 Japanese leek
1/2 knob Minced ginger
1 clove Minced garlic
1 tsp Doubanjiang
2 tbsp Tianmianjiang
1 tbsp Sake
2 tsp Soy sauce
1 tsp Oyster sauce
1/2 tsp Sugar
1/2 tsp Chinese soup stock
1 Sesame oil
1 Pepper
1 Katakuriko slurry

1
["Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop.", "Cut the boiled pork into 5 mm thick slices.", "Parboil the cabbage in salted water and then drain.", "(Or cook lightly in the microwave.)", "Cook the pepper in oil.", "Heat some sesame oil in a wok and saute the ginger and garlic.", "Add the pork and pan-fry on medium-low heat until both sides are browned.", "Add the doubanjiang and tianmianjiang and mix in well.", "Raise the heat to high and add the pepper, leek, and cabbage.", "Stir in the ingredients.", "Lastly, pour in the katakuriko slurry to thicken the sauce.", "Step 4: Don't coat the meat with the doubanjiang and tian mian jiang right away.", "Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat.", """Batter-fried Shrimp with Ra-yu Mayo Sauce""

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 Cabbage, 150 grams Pork belly (boiled pork), 1/2 or 2 small Red or green bell pepper, 1 Japanese leek, and more.

Yes, Twice Cooked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twice Cooked Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions