Asian Chicken And Vegetable Stir Fry Recipe

1. 1

   Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer.

2. 2

   Cut carrots andchicken 1/8-inch thick using 3-inch Self-Sharpening Paring Knife.

3. 3

   Cut onion and broccoli using3-inch Self-Sharpening Paring Knife.

4. 4

   Heat oil in Stir-Fry Skillet over me dium heat.

5. 5

   Press garlic into oil with Garlic Press.

6. 6

   Add in onion and chicken; stir-fry for 4 min.

7. 7

   Dissolve chicken flavor packet in water and soy sauce with Mini-Whipper.

8. 8

   Break noodles into small pcs and combine with stir-fry mix.

9. 9

   Cover; red uce heat and simmer 4-5 min or possibly till vegetables are crisp tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.