Turkey Taco Salad Recipe

Name: Turkey Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 5 cloves garlic; 1 chile pepper; Cumin; Chili powder; 1 lb. ground turkey; 1 jar salsa; Salt; Pepper; 1 lime; Coriander; Splenda; 1 tbsp olive oil; Paprika; Lettuce; Grape tomatoes; 1 red bell pepper; 1 can black beans; 1 can corn; 1 avocado; Grated cheddar cheese

Servings: persons

1 onion
5 cloves garlic
1 chile pepper
Cumin
Chili powder
1 lb. ground turkey
1 jar salsa
Salt
Pepper
1 lime
Coriander
Splenda
1 tbsp olive oil
Paprika
Lettuce
Grape tomatoes
1 red bell pepper
1 can black beans
1 can corn
1 avocado
Grated cheddar cheese

1
Chop onion, garlic, and chili pepper in food processor.
2
Sprinkle with cumin and chili powder and cook 6 min.
3
Add turkey.
4
Cook 5 min and drain.
5
Add salsa, salt, and pepper.
6
Cook 3 min.
7
Blend lime juice and zest, coriander, Splenda, chili powder, cumin, salt, pepper, olive oil, and paprika.
8
Fill bowl with chopped romaine lettuce.
9
Top with meat, chopped grape tomatoes, chopped bell pepper, beans, corn, chopped avocado, dressing, and cheese.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 onion, 5 cloves garlic, 1 chile pepper, Cumin, and more.

Yes, Turkey Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Taco Salad

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