Try this homemade Roast Asparagus With Lemon Shallot Vinaigrette recipe the whole family will love. Made with lemon, olive oil, white wine vinegar and s…
This Roast Asparagus With Lemon Shallot Vinaigrette relies on simple, everyday ingredients such as bunch asparagus, trimmed, lemon, zested and juiced, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026