How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Salad Cabbage ?

You need 11 ingredients. The key ingredients include: Amount Measure Ingredient -- Preparation Method, 1 head Napa cabbage -- finely chopped, 3 green onions (3-4 depending on taste)--chopped, 1/2 cup salad oil, and more.

Is Napa Salad Cabbage suitable as salads?

Yes, Napa Salad Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Napa Salad Cabbage ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Salad Cabbage Recipe

Name: Napa Salad Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Amount Measure Ingredient -- Preparation Method; 1 head Napa cabbage -- finely chopped; 3 green onions (3-4 depending on taste)--chopped; 1/2 cup salad oil; 1/4 cup white vinegar; 2 1/2 teaspoons soy sauce; 1/2 cup sugar (plus 2 more tablespoons) {I use sweet/low}; 1/3 cup butter -- melted; 3/4 cup slivered almonds; 2 pks Ramen noodles, crushed (oriental); 1/4 cup sesame seeds (optional)

Fresh, crisp and full of flavor — this Napa Salad Cabbage is a must-try. Made with Amount, cabbage, green onions and salad oil. Easy step-by-step instru…

This Napa Salad Cabbage relies on simple, everyday ingredients such as salad oil, white vinegar, soy sauce and butter -- melted. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Napa Salad Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions