Turkey Taco Salad

Name: Turkey Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. mild red salsa; 1/2 c. sour cream; 1 Tbsp. cumin; 3/4 tsp. salt; 1/2 tsp. pepper; 1 can kidney beans; 1 can kernel corn; 2 c. cubed cooked turkey; 3 stalks celery; 8 leaves lettuce; 2 c. tortilla chips

Eats Now Editorial Team · 554 kcal · Salads

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Turkey Taco Salad – a delicious recipe with red salsa, sour cream, cumin, salt, pepper, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. mild red salsa
1/2 c. sour cream
1 Tbsp. cumin
3/4 tsp. salt
1/2 tsp. pepper
1 can kidney beans
1 can kernel corn
2 c. cubed cooked turkey
3 stalks celery
8 leaves lettuce
2 c. tortilla chips

1
Dressing:
2
In a small bowl, stir together salsa, sour cream, cumin, salt and pepper.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. mild red salsa, 1/2 c. sour cream, 1 Tbsp. cumin, 3/4 tsp. salt, and more.

Yes, Turkey Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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