Lentil and Kale Salad

1. 1

   Add the kale and shallots to a large bowl and set aside.

2. 2

   Whisk together the vinegar, honey and mustard.

3. 3

   Slowly whisk in the olive oil and season with salt and pepper.

4. 4

   Pour over the kale and shallots and toss and stir roughly with tongs, about 3 minutes.

5. 5

   You want to gently bruise the leaves of the kale.

6. 6

   Once the kale looks soft, toss in the lentils, feta cheese and cranberries.

7. 7

   Cover with plastic wrap and marinate 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.