Warm New Potato Salad with Preserved Shallots

1. 1

   Boil the potatoes in their jackets until they are tender.

2. 2

   In a saute pan, bring the vinegar, wine, stock, and olive oil to a boil.

3. 3

   Over low heat, slice the warm potatoes 1/4 inch thick into the pan, add the preserved shallots, the chopped herbs, and some salt and pepper, and toss gently to combine.

4. 4

   Transfer the potatoes to a bowl and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.