How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Taco Salad?

You need 12 ingredients. The key ingredients include: 12 ounces ground turkey, 1 medium sweet red pepper, chopped, 1 small sweet yellow pepper, chopped, 1/3 cup chopped onion, and more.

Is Turkey Taco Salad suitable as salads?

Yes, Turkey Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Taco Salad Recipe

Name: Turkey Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground turkey; 1 medium sweet red pepper, chopped; 1 small sweet yellow pepper, chopped; 1/3 cup chopped onion; 3 garlic cloves, minced; 1-1/2 cups salsa; 1/2 cup canned kidney beans, rinsed and drained; 2 teaspoons chili powder; 1 teaspoon ground cumin; 8 cups torn romaine; 2 tablespoons fresh cilantro leaves; Optional toppings: chopped tomatoes, shredded cheddar cheese and crushed tortilla chips

Fresh, crisp and full of flavor — this Turkey Taco Salad is a must-try. Made with ground turkey, sweet red pepper, sweet yellow pepper and onion. Easy s…

This Turkey Taco Salad relies on simple, everyday ingredients such as ground turkey, chopped onion, garlic cloves, minced and salsa. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Taco Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions