Celeriac and Celery Salad

1. 1

   All you have to do is strip back the celery and peel the celeriac and then finely slice.

2. 2

   Place in a bowl with some chopped flat-leaf parsley and a handful of pomegranate seeds (make sure you use just the red seeds, not the bitter yellow stuff).

3. 3

   Season and dress with olive oil and lemon juice dressing.

4. 4

   This salad can be dressed a little before you need it, as opposed to at the table.

5. 5

   Place on a large plate and sprinkle with some extra pomegranate seeds.

6. 6

   Sometimes I crumble goat's cheese over this, or some ricotta salata which I encrust with dried herbs, salt and pepper, drizzled with olive oil and bake until golden in a hot oven.

7. 7

   All you have to do is strip back the celery and peel the celeriac and then finely slice.

8. 8

   Place in a bowl with some chopped flat-leaf parsley and a handful of pomegranate seeds (make sure you use just the red seeds, not the bitter yellow stuff).

9. 9

   Season and dress with olive oil and lemon juice dressing.

10. 10

    This salad can be dressed a little before you need it, as

No additional tips available.