Raspberry Mint Rack of Lamb Recipe

Name: Raspberry Mint Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mixed salad green; 14 lb of fresh mint, de-stemmed; 4 lamb racks, each with eight chops; 12 lb gorgonzola or 12 lb blue cheese, crumbled; 12 lb raspberries; 14 lb slivered almonds; ¼ cup lime juice (freshly squeezed, if possible); 3 tablespoons raspberry jam, seedless; 2 tablespoons mint jelly; 1 tablespoon vegetable oil; 1 clove garlic, minced; ¼ teaspoon salt; ¼ teaspoon dry mustard; ¼ teaspoon pepper

Servings: persons

1 lb mixed salad green
14 lb of fresh mint, de-stemmed
4 lamb racks, each with eight chops
12 lb gorgonzola or 12 lb blue cheese, crumbled
12 lb raspberries
14 lb slivered almonds
¼ cup lime juice (freshly squeezed, if possible)
3 tablespoons raspberry jam, seedless
2 tablespoons mint jelly
1 tablespoon vegetable oil
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon dry mustard
¼ teaspoon pepper

1
----To Prepare Dressing----.
2
Combine all ingredients in an electric blender; process until smooth.
3
Cover and chill before serving.
4
Toast almonds on a sheet pan in the oven for approximately 10 minutes, or until golden brown- set aside.
5
Wash lettuce and mint and dry them thoroughly.
6
Gently rinse raspberries if necessary.
7
Grill lamb either on a conventional grill or stovetop grill pan until desired degree of doneness is reached (usually 10 to 20 minutes), and cut four chops per serving.
8
Toss lettuce and mint and arrange on a plate.
9
Form a mound of crumbled Gorgonzola or bleu cheese in the center of each plate, and top with raspberries.
10
Arrange lamb chops at top of plate.
11
Sprinkle with almonds and serve dressing on the side.

14996

kcal

Calories

1268

Fat

365

Carbs

699

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb mixed salad green, 14 lb of fresh mint, de-stemmed, 4 lamb racks, each with eight chops, 12 lb gorgonzola or 12 lb blue cheese, crumbled, and more.

Yes, Raspberry Mint Rack of Lamb falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Mint Rack of Lamb

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