Turkey Swiss Mega Sub with Ranch Aioli Recipe

Name: Turkey Swiss Mega Sub with Ranch Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Mayonnaise; 1/4 cups Sour Cream; 1/4 cups Loosely Packed Fresh Parsley; 1/4 cups Loosely Packed Fresh Dill; 2 whole Scallions; 1 clove Garlic, Peeled; 1 Lemon, Zested; 1/4 teaspoons Salt (optional); 1 loaf Ciabatta Bread, Halved Lengthwise; 1/2 pounds Shaved Or Thin-sliced Turkey Breast; 1/4 pounds Thinly Sliced Swiss Cheese; 6 slices Red Onion, Or As Desired; 6 leaves Lettuce Or As Desired; 2 spears Dill Pickle, Cut Into 1-inch Chunks

Servings: persons

1/4 cups Mayonnaise
1/4 cups Sour Cream
1/4 cups Loosely Packed Fresh Parsley
1/4 cups Loosely Packed Fresh Dill
2 whole Scallions
1 clove Garlic, Peeled
1 Lemon, Zested
1/4 teaspoons Salt (optional)
1 loaf Ciabatta Bread, Halved Lengthwise
1/2 pounds Shaved Or Thin-sliced Turkey Breast
1/4 pounds Thinly Sliced Swiss Cheese
6 slices Red Onion, Or As Desired
6 leaves Lettuce Or As Desired
2 spears Dill Pickle, Cut Into 1-inch Chunks

1
For the ranch dressing, add all ingredients into a small food processor or blender and pulse until smooth and well combined.
2
Taste, and season additionally if desired.
3
For the sub, preheat the broiler.
4
Place the ciabatta cut side up on a pan and put it under the broiler for 2-4 minutes until toasted but not charred.
5
Remove the bread from the oven, and spread both cut sides with the ranch.
6
Save any leftovers!
7
Evenly layer the turkey, cheese, onion and lettuce over the bottom half of the ciabatta, then top with the other half of the bread.
8
Thread the pickles through toothpicks or bamboo skewers, then skewer the sandwich at about 2-inch increments.
9
Using a sharp or serrated knife, cut in between the skewers to create smaller sandwich sections.
10
Enjoy!

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cups Mayonnaise, 1/4 cups Sour Cream, 1/4 cups Loosely Packed Fresh Parsley, 1/4 cups Loosely Packed Fresh Dill, and more.

Yes, Turkey Swiss Mega Sub with Ranch Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Swiss Mega Sub with Ranch Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions