Tangy Chicken Fajitas Recipe

Name: Tangy Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breast halves; ⅛ teaspoon cayenne pepper; 1 cup Italian dressing; 2 bell peppers, cut into strips; 1 red onion, sliced; 2 tablespoons canola oil; 8 flour tortillas; ½ cup cheddar cheese, shredded; ½ cup monterey jack cheese, shredded; ½ cup low-fat sour cream; 1 cup lettuce, finely shredded; 1 large tomatoes, diced; ½ cup picante sauce (hot)

Servings: persons

2 lbs boneless skinless chicken breast halves
⅛ teaspoon cayenne pepper
1 cup Italian dressing
2 bell peppers, cut into strips
1 red onion, sliced
2 tablespoons canola oil
8 flour tortillas
½ cup cheddar cheese, shredded
½ cup monterey jack cheese, shredded
½ cup low-fat sour cream
1 cup lettuce, finely shredded
1 large tomatoes, diced
½ cup picante sauce (hot)

1
Slice chicken, onion, & bell peppers.
2
Place in large zip-loc bag & pour in Italian dressing.
3
Marinate 30 minutes in fridge, turning over every 10 minutes.
4
Discard marinade.
5
Heat oil in large cast iron skillet.
6
Place meat in skillet, & season with cayenne.
7
Saute meat, bell peppers, & onion in oil until chicken is cooked through and onions are tender.
8
Serve chicken & cooked veggies on tortillas.
9
Top with cheese, tomato, lettuce, picante and sour cream.

1371

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breast halves, ⅛ teaspoon cayenne pepper, 1 cup Italian dressing, 2 bell peppers, cut into strips, and more.

Yes, Tangy Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Chicken Fajitas

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