Sweet Glazed Butterflied Grilled Chicken Recipe

Name: Sweet Glazed Butterflied Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 5- to 7-pound roaster chicken, butterflied; Kosher salt and freshly ground black pepper; Neutral oil, for oiling grill grates; 3 tablespoons unsalted butter; 2 tablespoons grated onion; 1/8 teaspoon allspice; Kosher salt and freshly ground black pepper; 2 cloves garlic, grated on a rasp or finely minced; 1/4 cup packed light brown sugar; 1 tablespoon stone-ground mustard; 2 teaspoons apple cider vinegar; 1/4 teaspoon hot sauce, such as Frank's RedHot

Servings: persons

One 5- to 7-pound roaster chicken, butterflied
Kosher salt and freshly ground black pepper
Neutral oil, for oiling grill grates
3 tablespoons unsalted butter
2 tablespoons grated onion
1/8 teaspoon allspice
Kosher salt and freshly ground black pepper
2 cloves garlic, grated on a rasp or finely minced
1/4 cup packed light brown sugar
1 tablespoon stone-ground mustard
2 teaspoons apple cider vinegar
1/4 teaspoon hot sauce, such as Frank's RedHot

1
For the chicken: Season the chicken with salt and pepper.
2
Rest on the counter for 2 hours to come to room temperature.
3
Preheat a grill to 400 degrees F. Lightly oil the grill grates.
4
Grill the chicken over indirect heat, rotating occasionally, until the internal temperature reaches 165 degrees F, about 50 minutes.
5
For the glaze: While the chicken is grilling, melt the butter in a small pot.
6
Add the onion, allspice, a pinch of salt and black pepper.
7
Cook until the onion is tender, then add the garlic and cook until tender but not browned.
8
Add the brown sugar, mustard, vinegar and hot sauce.
9
Reduce about 5 minutes, then remove from the heat.
10
When the chicken is nearly cooked through, brush on the glaze.
11
Cover the grill and continue to cook until the glaze begins to color and the chicken is done.
12
Cover the chicken loosely with foil and rest for 15 minutes to allow the juices to redistribute.
13
Then cut into sections and serve.

136

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: One 5- to 7-pound roaster chicken, butterflied, Kosher salt and freshly ground black pepper, Neutral oil, for oiling grill grates, 3 tablespoons unsalted butter, and more.

Yes, Sweet Glazed Butterflied Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Glazed Butterflied Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions