How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Subs With Salsas?

You need 21 ingredients. The key ingredients include: 1 cup mayonnaise, 1 tablespoon chopped roasted garlic, ¼ cup finely chopped fresh parsley, 2 loaves French bread, and more.

Is Turkey Subs With Salsas suitable as meat & poultry?

Yes, Turkey Subs With Salsas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Subs With Salsas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Subs With Salsas Recipe

Name: Turkey Subs With Salsas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 tablespoon chopped roasted garlic; ¼ cup finely chopped fresh parsley; 2 loaves French bread; 12 leaves leaves lettuce; 16 -20 slices smoked turkey (1 pound); 16 slices provolone cheese (8 oz.); 16 slices colby cheese (8 oz.); 16 slices crisply cooked bacon (8 oz.); 1 cucumber, thinly sliced; 1 ½ cups dark sweet fresh cherries, pitted and coarsely chopped; 1 peach, peeled and chopped; ¼ cup chopped green bell pepper; 2 tablespoons cherry preserves; 2 teaspoons balsamic vinegar; ½ cup pimento stuffed olive, chopped; ½ cup pitted ripe olives, chopped; 1 roma tomato, chopped; 2 tablespoons finely chopped red onions; 2 teaspoons Worcestershire sauce; ¼ teaspoon ground pepper

Try this homemade Turkey Subs With Salsas recipe the whole family will love. Made with mayonnaise, garlic, parsley and loaves. Easy step-by-step instruc…

This Turkey Subs With Salsas relies on simple, everyday ingredients such as mayonnaise, chopped roasted garlic, finely chopped fresh parsley and loaves french bread. It comes together quickly and makes 4 servings, at about 2853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2853

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Subs With Salsas

Tips for the best results

Variations & substitutions

My Personal Notes

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