Turkey Subs With Salsas Recipe

Name: Turkey Subs With Salsas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 tablespoon chopped roasted garlic; ¼ cup finely chopped fresh parsley; 2 loaves French bread; 12 leaves leaves lettuce; 16 -20 slices smoked turkey (1 pound); 16 slices provolone cheese (8 oz.); 16 slices colby cheese (8 oz.); 16 slices crisply cooked bacon (8 oz.); 1 cucumber, thinly sliced; 1 ½ cups dark sweet fresh cherries, pitted and coarsely chopped; 1 peach, peeled and chopped; ¼ cup chopped green bell pepper; 2 tablespoons cherry preserves; 2 teaspoons balsamic vinegar; ½ cup pimento stuffed olive, chopped; ½ cup pitted ripe olives, chopped; 1 roma tomato, chopped; 2 tablespoons finely chopped red onions; 2 teaspoons Worcestershire sauce; ¼ teaspoon ground pepper

Servings: persons

1 cup mayonnaise
1 tablespoon chopped roasted garlic
¼ cup finely chopped fresh parsley
2 loaves French bread
12 leaves leaves lettuce
16 -20 slices smoked turkey (1 pound)
16 slices provolone cheese (8 oz.)
16 slices colby cheese (8 oz.)
16 slices crisply cooked bacon (8 oz.)
1 cucumber, thinly sliced
1 ½ cups dark sweet fresh cherries, pitted and coarsely chopped
1 peach, peeled and chopped
¼ cup chopped green bell pepper
2 tablespoons cherry preserves
2 teaspoons balsamic vinegar
½ cup pimento stuffed olive, chopped
½ cup pitted ripe olives, chopped
1 roma tomato, chopped
2 tablespoons finely chopped red onions
2 teaspoons Worcestershire sauce
¼ teaspoon ground pepper

1
Mix ingredients for cherry salsa and olive and onion salsa in glass or plastic bowls; cover and refrigerate until serving.
2
Mix mayonnaise, garlic and parsley in small bowl.
3
Cut bread loaves horizontally in half.
4
Spread mayonnaise mixture on cut sides of loaves.
5
Layer lettuce , turkey, cheeses, bacon and cucumber on bottoms of loaves.
6
Top with tops of loaves.
7
Cut each loaf into 12 pieces.
8
Serve with salsas.

2853

kcal

Calories

203

Fat

Carbs

225

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup mayonnaise, 1 tablespoon chopped roasted garlic, ¼ cup finely chopped fresh parsley, 2 loaves French bread, and more.

Yes, Turkey Subs With Salsas falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Subs With Salsas

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