Sausage And Sage Pizza

1. 1

   Preheat oven to 425F (220C).

2. 2

   Crumble sausage meat into small pieces.

3. 3

   Either cook in microwave briefly or saute 3 to 5 minutes to draw out excess fat; drain on paper towels.

4. 4

   Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat evenly over crust.

5. 5

   Sprinkle romano cheese, then sage, evenly over meat.

6. 6

   Bake pizza with toppings until nicely browned, about 10 minutes.

7. 7

   Before serving, squeeze lemon juice over top of pizza.

8. 8

   Makes one 12 inch pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.