Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce Recipe

Name: Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) filet mignon steaks, cut from the center of beef tender loin; 4 (2-ounce) slices foie gras*; Olive oil; Salt and pepper; 2 tablespoons butter; 2 tablespoons minced shallots; 1 pound fresh morel mushrooms, split in half and brushed clean; 1 tablespoons minced garlic; 2 cups red wine; 1 cup veal stock or beef broth; 2 tablespoons chopped fresh thyme; 2 tablespoons butter; Salt and pepper, to taste

Servings: persons

4 (8-ounce) filet mignon steaks, cut from the center of beef tender loin
4 (2-ounce) slices foie gras*
Olive oil
Salt and pepper
2 tablespoons butter
2 tablespoons minced shallots
1 pound fresh morel mushrooms, split in half and brushed clean
1 tablespoons minced garlic
2 cups red wine
1 cup veal stock or beef broth
2 tablespoons chopped fresh thyme
2 tablespoons butter
Salt and pepper, to taste

1
To prepare the steaks make an incision in the side of the steak 3/4 of the way through, creating a deep pocket in the middle.
2
Season a piece of foie gras and stuff 1 into each steak.
3
Season the outside of each steak with salt and pepper and coat with olive oil.
4
Grill on each side for about 5 minutes for medium rare.
5
Morel Sauce: In a saucepan on a hot part of the grill cook the shallots in 2 tablespoons of butter until lightly browned.
6
Add the garlic and morels and cook until the mushrooms start to release some of their liquid.
7
Add the wine and cook until the wine is about 75 percent reduced.
8
Add the broth and thyme and boil until broth is 50 percent reduced.
9
Stir in the butter and season.
10
Ladle over each steak.
11
*Fatted duck or goose livers available in specialty food stores.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (8-ounce) filet mignon steaks, cut from the center of beef tender loin, 4 (2-ounce) slices foie gras*, Olive oil, Salt and pepper, and more.

Yes, Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce

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